Our Autumn Menu 2026
Rather than write the words homemade and handmade which you would find all over the menu, we would rather take this opportunity now, to let you know that our menu is almost entirely crafted by our team on site. A lot of pride & effort goes into the creation of our dishes,
A 10% discretionary service charge is added to the bill, if our team can help you in any way please ask. Our aim is to make your experience with us the best! Let us know if anyone has any allergies or specific dietary requirements.
Gf – Gluten Free, Df – Dairy Free, Vg – Vegan
While you wait £5
Padron peppers with Maldon sea salt Gf Df
Pitted mixed olives Gf Df
Warm sourdough with flavoured butters
Sweet and spicy chorizo bites Gf
Starters
Pork belly bites with bacon jam, pickled slaw and mojo verde £9 Gf Df
Shell on tiger prawns with spicy scotch bonnet salsa and crostini £12
Soup with warm ciabatta bread and butter £9
Mozzarella and basil Arancini balls with a balsamic marinara sauce £9
Creamy wild mushrooms on toasted sourdough £9 (vegan option)
Crispy chilli beef with pickled red onions £9 Gf Df
Loaded nachos (Small £9 Large £16) - Topped with guacamole, salsa, sour cream, jalapenos and coriander (Add chilli-con-carne or pulled pork £3 or £5) Gf
Toasted ciabattas
Cheese and onion chutney £9
Fish finger, gem lettuce and tartare £10
Venison sausage and confit onions £10
Bacon, brie and cranberry sauce £10
Coronation chickpea £9 vg
Add a handful of chips for £2.75
Mains
Fennel braised pork belly with bacon jam, dauphinoise potatoes, black pudding, baby onion and cider sauce, tenderstem and mojo verde £26
Moules frites - Moules mariniere with chips and warm ciabatta bread £18
Smoked haddock, king prawn and pea risotto with shaved parmesan £27 Gf
Venison sausages with juniper and blackberry jus, mash and roasted roots £24
French onion and beef pie with gravy, mustard mash and roasted roots £25
Apple cider chicken with dauphinoise potatoes, caramelised apples and buttered leeks £25 Gf
Slow braised pulled lamb with rosemary & redcurrant sauce, mash, crispy leeks and tenderstem £29 Gf
Sizzling Fajitas – Chicken £22, Steak £29, Vegetable £20, Served with warm tortilla wraps, grated cheese, guacamole, salsa, jalapenos and sour cream
Wild mushroom and thyme risotto with shaved parmesan £20 Gf (Add chicken and stilton £4 (vegan option available)
Cod and chips with pea puree, salad and chunky tartare £23.50
8oz Ribeye steak with chips, salad, wild garlic mushrooms, roasted beef tomato and roasted shallots £32 Gf, Add 3 king prawns £6.50 Gf, Add a sauce £4.50: blue cheese, peppercorn or Diane Gf
Burgers
Served with salad in a brioche bun, chips and pickled slaw
The Drum burger with bacon and cheese £21.50
The Veggie burger with guacamole and sweet chilli sauce £20
Sides
Skin on fries £5 Gf Df With cheese £5.50 Gf
Garlic ciabatta £4.50 With cheese £5
Sweet potato fries £5.50 GF Df
Salad bowl £4 Gf Df
Onion rings £5 Df
Desserts £10
Chocolate caramel mousse with orange crumble
Caramel panna cotta with pecan brittle Gf
Apple and blackberry crumble with custard
Sticky toffee pudding with vanilla ice cream
Tiramisu
Cheeseboard with cheddar, brie, stilton, crackers, chutney, nuts and fruit £13
Introducing ‘The Cheeky Cow Ice Cream Company’
We have been perfecting our own homemade ice cream for several years
It’s so good we decided to brand it! £3.80 per scoop Gf
Vanilla
Salted caramel
Belgian chocolate
Winter special (ask your server)
Honeycomb
Raspberry ripple
Maple & walnut
Mango or Raspberry sorbet vg gf
Sunday Roast
On a Sunday we replace our toasted ciabattas with Sunday roasts.
Sunday Roasts all served with Roast Potatoes, Stuffing, Yorkshire Pudding, Swede and Carrot Mash, Red Cabbage, Parsnip, Broccoli, Cauliflower Cheese & Red Wine Gravy
Vg, Df and Gf Options available
Topside of Beef £24
Leg of Lamb £24
Loin of pork £23
Breast of Chicken £23
Nut Roast £20
Mixed Roast £30
